White Chocolate and Blackberry muffins

 

White Chocolate & Blackberry muffins

 

 

 

 

 

I found this recipe on www.taste.com.au. I often use this site to find good recipes and this if definately a favourite. They couldn't be easier to make.

 

 

Ingredients:

 

2 cups of Plain flour

2 teaspoons of baking powder

1/2 cup caster sugar

125g white chocolate bits

2 eggs lightly beaten

1 cup buttermilk

1 teaspoon of vanilla extract

100g melted butter

150g punnet blackberries

 

Method:

 

• Preheat oven to 180C. Lightly grease a 12x1/2 cup capacity muffin pan. Sift flour and baking powder into a large bowl. Add sugar and chocolate bits. Stir until well combined.
 
• Whisk eggs, buttermilk, vanilla and butter together in a separate bowl.
 
• Using a large metal spoon, stir butter mixture into flour mixture until just combined. Gently swirl through berries.
 
• Spoon mixture into muffins holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in a pan for 5 minutes. Turn onto a wire rack. Serve.